Italian/American: It's a QCP cookbook, betch!

Gianluca Conte

Grab an apron, and let's make some pasta!   For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is...